Recipe for White Magnolia Pecan Pie?

Was entered in Pillsbury Bake-off a few years back.

Recipe for White Magnolia Pecan Pie?
Mystery Pecan Pie


Crust


1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box


Filling


1package (8 oz) cream cheese, softened


1/3cup sugar


1/4teaspoon salt


1teaspoon vanilla


1egg


3eggs


1/4cup sugar


1cup corn syrup


1teaspoon vanilla


1 1/4cups chopped pecans





Preparation Directions:





1 . Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.


2 . Heat oven to 375°F. In small bowl with electric mixer, beat cream cheese, 1/3 cup sugar, the salt, 1 teaspoon vanilla and 1 of the eggs on low speed until smooth and well blended; set aside.


3 . In another small bowl with electric mixer, beat remaining 3 eggs, 1/4 cup sugar, the corn syrup and 1 teaspoon vanilla on medium speed until well blended. Spread cream cheese mixture in bottom of crust-lined pan. Sprinkle with pecans. Gently pour corn syrup mixture over pecans.


4 . Bake 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool completely, about 2 hours. Store in refrigerator.